The Day
Once on the fishing grounds, your captain or deckhand will teach you how to “run the gurdies,” putting out lines and bringing them back in. Once your lines are in the water, you will spend the next four or five hours learning to read depth charts, identify schools of fish, run the gear, and strip the gear. When the fish come up, you will learn how to land salmon, bleed salmon, and pressure-clean them, making sure they’re ready for market. Depending on the species of salmon, you will also learn how to ice fish in the hold. This is a cold job! See how long you last.